Synopsis

Five weekly gastronomic dates with David de Jorge, two time Spain´s Cooking championship and awarded with the Euskadi Gastronomic Price in 2013.

An extensive recipe book that includes low calorie dishes, gastronomic elaborations that has passed through generations, creations bounded to a location´s or to a country´s history and easy menus for those who have little time to cook or those who have little experience behind ranges.

The audience will participate through with their original recipes or with their innovative recipes that has allowed them getting new textures or flavors.