Synopsis

Seville in 1922, Marquise Elena de Valmonte feels trapped in an unhappy marriage. One night, Elena and her maid Cecilia are involved in an unfortunate incident that forces them to flee to Madrid. There, they decide to open a restaurant and start looking for a team among the best cooks and maids in the country. Excited about the new opportunity that life offers them, the five women reopen the restaurant where, among stews and recipes, they’ll give the best of themselves, share secrets, meet love and discover that it takes much more than talent and desire to keep the restaurant afloat.