Synopsis

Explore a facet of “cyber-retro-futuristic” cuisine, something very bold and unconventional. Cameras delve into the intricacies of young Dabiz’s journey, showing us how he has pushed his boundaries to reach where he is today.

In addition to StreetXO, the chef also owns the famous restaurant DiverXO, which is also showcased in the documentary, although the focus remains on the chef. The documentary features interviews with the chef himself and provides an inside look at the day-to-day operations of the restaurant alongside its staff.

Dabiz openly discusses his projects and what he aims to achieve, even if it requires significant effort.